Friday February 3rd, 2012

Help us celebrate our grand re-opening as a dedicated gluten free restaurant this festive First Friday with a spectacular Middle Eastern Menu!

House made gluten free flat bread

Hummus

Baba Ganoush

Dolmades

Organic greens tossed with a mixed chopped vegetable medley in a lemon, olive oil dressing with fresh herbs

Moroccan Chicken with Dried Fruit and Almonds

Turmeric Quinoa

Butter Braised Red Cabbage with Honey

Fresh Fruit with Yogurt and Cardamom

Gluten Free Ginger Cookies